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A Gift For the Senses

Moroccan Chicken Soup

Focaccia Bread - so soft and eggy with sprinkles of sea salt

Lamb Tartare

Red Wine Braised Beef "Stifado" - from the Dine About Town menu

Chicken Wrap

Lavender Bread Pudding - like a snowflake, no two bread puddings are the same

I’ve been to Sens more times than I can count because it never lets me down.  Since I’ve blogged about it before, I’ll keep the write-up about my most recent visit brief.  Let’s just say that Sens kept its winning streak alive – making it a very SENSible place to go for your next meal in the Financial District.  Here’s a quick snapshot of my most recent visit::

- Lamb tartare: well portioned, awesome choice for raw meat lovers. The lamb flavor isn’t overwhelming; the focus here is on the texture of the raw meat.

- Moroccan lemon chicken soup: wonderfully flavored with a dash of cinnamon and harissa. One complaint: could have been several degrees warmer

- Lavender bread pudding: unlike any bread pudding I’ve tasted. It’s not the hot, sloppy stuff I’m used to, but I got a kick out of the lavender and combination of flavors

- Also pictured: soft, eggy focaccia bread; a braised beef dish from the Dine About Town menu, and a chicken wrap.

Now that the weather is nice – book a lunchtime reservation, sit outside, and enjoy the culinary SENSations.

 

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